Quarantotto

One more way to experience pizza.

We start from Abruzzo: we knead, we experiment, and we reach modern techniques and cuisines from all over the world. It's an idea of balance borrowed from kitchens across the globe.

A Mexican taco that becomes an Italian piadina, Abruzzo's black pork in a Japanese katsu sando, an amatriciana that turns into a skewer: a world of culinary crossovers with a single goal: flavour. Three doughs, a cellar that knows where it comes from, and attentive service that puts you at the heart of our experience.

The Great Pizza — Top 100 Italia 2026

Allergen notice. The dietary and allergen indications are an informational aid based on the Restaurant's own declarations and do not guarantee the absence of cross-contamination in the kitchen. If you have food allergies, intolerances or other conditions requiring dietary care (e.g. coeliac disease), always inform the floor staff before ordering and ask the venue for the mandatory allergen information it makes available (EU Regulation 1169/2011). Terms of use

Per aprire

Small starters

Small things to share, between Abruzzo and Japan. The aperitif board is on the house: bottle or glass, the bite comes from us.

Tacos fusion di Quarantotto
Cuore

The Pizzas

Three doughs, three different ideas of pizza.

Trancio di pizza in pala con crema di piselli e guanciale

In Pala

Stretched, crispy, convivial. Three hundred grams, 24-hour pre-ferment, 10% rice flour.

Contemporary Tonda

Airiness, melt-in-the-mouth texture, balance. 75–85% hydration, Italian flours. Available gluten-free.

Il Padellino

Crispy crust, soft interior, concentrated flavour. 24-hour biga, triple bake, type 0 and 00 flours.

In chiusura

Desserts

Three sweet finishes, no excess. Ask our service, we'll tell you about them.

Artigianali

Beers

A selection almost entirely from Abruzzo, chosen to pair with pizza. Small breweries we know one by one — Opperbacco in Notaresco, Terre d'Acquaviva in Atri, Brassami Ancora in Pineto.

Blonde Ales

IPA

White Ales

Weiss

Reds and Ambers

Ottantacinque etichette

The Wine Cellar

Between our region and the great appellations of Italy and France. By type, then by region — ask Andrea, he knows them all.

Sparkling Wines 13 etichette

Abruzzo

Lombardia · Franciacorta

France · Champagne

Veneto

White Wines 35 etichette

Abruzzo

Campania

Friuli Venezia Giulia

Lazio

Liguria

Lombardia

Marche

Piemonte

Toscana

Trentino Alto Adige

Umbria

France

New Zealand

Rosés · Cerasuolo d'Abruzzo 7 etichette
Red Wines 22 etichette

Abruzzo

Lazio

Marche

Piemonte

Toscana

Umbria

France

Dessert Wines 2 etichette
In apertura e in chiusura

Drinks and Spirits

Spritz with sparkling wines from Tenuta De Melis, gins selected one by one, spirits to close slowly.

Spritz & Aperitifs 5 voci
Non-Alcoholic Drinks 6 voci
Gin Tonic 12 etichette

Each gin is paired with a Windspiel tonic. Choose yours or ask Andrea for a recommendation.

Tequila & Mezcal 3 etichette
Whisky 5 etichette
Rum 3 etichette
Grappa & Digestifs 11 voci